Apple & Cinnamon Cooler

This is our take on the classic London bar cocktail, and of course it’s better. This is a great cocktail recipe to learn and master - only a few ingredients and rather easy on the eye! If you enjoy hosting cocktail parties, this is undoubtedly one to have in your repertoire. 

 

Ingredients

- 50ml Hadrian's Wall Gin

- 125ml Fever-Tree Smoky Ginger Ale

- 1 Lemon

- Simple Sugar Syrup 

- Fresh apple

- Ice

- Cinnamon

 

Method

- Add ice to the Boston shaker.

- Add the juice from half a lemon and fresh apple.

- Add simple syrup & pour in 50ml of Gin.

- Seal the Boston shaker and shake.

- Double strain the cocktail base.

- Top with Ginger Ale.

- Dip your glass in cinnamon.

- Serve and enjoy!

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