top of page

Roman Mojito
A timeless classic, our take on a mojito blends the traditional Cuban aspects with a true taste of Northumberland. Fresh and punchy, this cocktail is one for the serious gin-drinkers among us.
Ingredients
- 50ml Hadrian's Wall Gin
- 125ml Fever-Tree Soda Water
- Simple Syrup/Sugar
- Fresh Mint
- Raspberries
- Whole, fresh lime
- Crushed Ice
Method
- Squeeze four quarters of a fresh lime into tall glass.
- Add Raspberries and muddle.
- Add gin, mint and simple syrup.
- Add ice and stir thoroughly.
- Top up with Fever-Tree Soda Water.
- Garnish with Mint.
- Serve and enjoy!
bottom of page